Pérez-González, J.M.; Igartuburu, J.M.; Palacios, V.; Sancho-Galán, P.; Jiménez-Cantizano, A.; Amores-Arrocha, A.
Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative. Agronomy 2024, 14, 2802.
https://doi.org/10.3390/agronomy14122802
AMA Style
Pérez-González JM, Igartuburu JM, Palacios V, Sancho-Galán P, Jiménez-Cantizano A, Amores-Arrocha A.
Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative. Agronomy. 2024; 14(12):2802.
https://doi.org/10.3390/agronomy14122802
Chicago/Turabian Style
Pérez-González, Juan Manuel, José Manuel Igartuburu, VÃctor Palacios, Pau Sancho-Galán, Ana Jiménez-Cantizano, and Antonio Amores-Arrocha.
2024. "Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative" Agronomy 14, no. 12: 2802.
https://doi.org/10.3390/agronomy14122802
APA Style
Pérez-González, J. M., Igartuburu, J. M., Palacios, V., Sancho-Galán, P., Jiménez-Cantizano, A., & Amores-Arrocha, A.
(2024). Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative. Agronomy, 14(12), 2802.
https://doi.org/10.3390/agronomy14122802