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Journal: Agronomy, 2024
Volume: 14
Number: 113
Article:
Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon
Authors:
by
Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
Link:
https://www.mdpi.com/2073-4395/14/1/113
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