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Journal: AgronomyVolume: 13Number: 2002
Article: Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
  • Authors:
  • Branka Levaj1,*,
  • Zdenka Pelaić1 and
  • Kata Galić1
  • et al.
Link: https://www.mdpi.com/2073-4395/13/8/2002

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