Article Versions Notes

Nowak R, Szczepanek M, Błaszczyk K, Kobus-Cisowska J, Przybylska-Balcerek A, Stuper-Szablewska K, Pobereżny J, Hassanpouraghdam MB, Rasouli F. Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes. Agronomy. 2023; 13(7):1852. https://doi.org/10.3390/agronomy13071852

Nowak, Rafał, Małgorzata Szczepanek, Karolina Błaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jarosław Pobereżny, Mohammad Bagher Hassanpouraghdam, and Farzad Rasouli. 2023. "Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes" Agronomy 13, no. 7: 1852. https://doi.org/10.3390/agronomy13071852

Nowak, R., Szczepanek, M., Błaszczyk, K., Kobus-Cisowska, J., Przybylska-Balcerek, A., Stuper-Szablewska, K., Pobereżny, J., Hassanpouraghdam, M. B., & Rasouli, F. (2023). Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes. Agronomy, 13(7), 1852. https://doi.org/10.3390/agronomy13071852