du Toit, A.; MacDonald, R.; Steyn, E.; Mahlanza, Z.P.; Zulu, A.B.; de Wit, M.
Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source. Agronomy 2023, 13, 1206.
https://doi.org/10.3390/agronomy13051206
AMA Style
du Toit A, MacDonald R, Steyn E, Mahlanza ZP, Zulu AB, de Wit M.
Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source. Agronomy. 2023; 13(5):1206.
https://doi.org/10.3390/agronomy13051206
Chicago/Turabian Style
du Toit, Alba, Rozanne MacDonald, Elmay Steyn, Zamancwane P. Mahlanza, Ayanda B. Zulu, and Maryna de Wit.
2023. "Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source" Agronomy 13, no. 5: 1206.
https://doi.org/10.3390/agronomy13051206
APA Style
du Toit, A., MacDonald, R., Steyn, E., Mahlanza, Z. P., Zulu, A. B., & de Wit, M.
(2023). Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source. Agronomy, 13(5), 1206.
https://doi.org/10.3390/agronomy13051206