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Journal: Agronomy, 2023
Volume: 13
Number: 1069
1069
Article: Starch and Dough-Related Properties of Wheat (Triticum aestivum L.) Exposed to Varying Temperatures and Radiances after Anthesis
Authors: by Zhenzhen Zhang, Dinghan Jia, Dexin Wang, Nianbing Zhou, Zhipeng Xing, Ke Xu, Haiyan Wei, Baowei Guo and Hongcheng Zhang
Link: https://www.mdpi.com/2073-4395/13/4/1069

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