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Journal: Agronomy, 2023
Volume: 13
Number: 718

Article: Use of Olive Industry By-Products for Value-Added Food Development
Authors: by María E. García-Pastor, Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata and María J. Giménez
Link: https://www.mdpi.com/2073-4395/13/3/718

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