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Journal: Agronomy, 2023
Volume: 13
Number: 2609
2609
Article: Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder
Authors: by Diana-Nicoleta Raba, Isidora Radulov, Ersilia Alexa, Mariana-Atena Poiana, Corina Dana Misca, Ileana Cocan, Monica Negrea, Gabriel Suster and Christine Dragomir
Link: https://www.mdpi.com/2073-4395/13/10/2609

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