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Journal: Agronomy, 2023
Volume: 13
Number: 120
120
Article: Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
Authors: by Antonio Serrano, Egidio Russo, Blanca Chaves-Quesada, Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Giovanni Esposito, Xiaofan Xu and Fernando G. Fermoso
Link: https://www.mdpi.com/2073-4395/13/1/120

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