Strategy for Selection of Drought-Tolerant Arabica Coffee Genotypes in Brazil
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials
2.2. Experiment 1: Evaluation of Coffee Progenies in Field Conditions in a Region with a Long and Defined Dry Season
2.2.1. Productivity Analysis
2.2.2. Statistical Analysis
2.3. Experiment 2: Evaluation of Coffee Progenies under Water Deficit in Greenhouse
2.3.1. Phenotypic Analyses
2.3.2. Physiological Analyses
2.3.3. Anatomical Analyses
2.3.4. Statistical Analysis
Genotypic Correlations among Traits
3. Results
3.1. Selection under Greenhouse Conditions
3.2. Selection under Field Conditions
3.3. Genotypic Correlations among Traits
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Trait | SG (%) | |||||||
---|---|---|---|---|---|---|---|---|
Physiological parameters 1 | Control (irrigated) | Ψpd | 0.002 ± 0.02 | 0.01 | 0.10 | −0.14 | - | - |
A | 0.10 ± 0.12 | 0.31 | 0.55 | 7.61 | - | - | ||
gs | 0.11 ± 0.12 | 0.31 | 0.56 | 0.12 | - | - | ||
E | 0.08 ± 0.11 | 0.27 | 0.52 | 2.52 | - | - | ||
Drought stress | Ψpd | 0.48 ± 0.23 * | 0.79 * | 0.88 | −2.33 | −3.01 | −28.8 | |
A | 0.06 ± 0.10 | 0.22 | 0.47 | 2.92 | - | - | ||
gs | 0.07 ± 0.10 | 0.22 | 0.46 | 0.03 | - | - | ||
E | 0.11 ± 0.13 | 0.34 | 0.58 | 0.57 | - | - | ||
Morphological parameters | LA | 0.49 ± 0.19 * | 0.85 * | 0.89 | 0.45 | 0.52 | 14.35 | |
H | 0.00 ± 0.02 | 0.02 | 0.02 | 47.81 | - | - | ||
SD | 0.53 ± 0.20 * | 0.90 * | 1 | 10.94 | 11.54 | 5.5 | ||
NPB | 0.41 ± 0.17 * | 0.81 * | 0.87 | 5.65 | 5.96 | 5.4 | ||
ÂPL | 0.23 ± 0.13 | 0.65 | 0.77 | 71.28 | - | - | ||
LPL | 0.14 ± 0.10 | 0.46 | 0.47 | 13.55 | - | - | ||
RL | 0.09 ± 0.08 | 0.43 | 0.73 | 48.99 | - | - | ||
RM | 0.31 ± 0.16 * | 0.73 * | 0.79 | 0.04 | 0.04 | 8.07 | ||
TM | 0.35 ± 0.17 * | 0.76 * | 0.82 | 0.13 | 0.14 | 9.19 | ||
SM | 0.35 ± 0.16 * | 0.77 * | 0.83 | 0.09 | 0.1 | 9.56 | ||
RMSM | 0.21 ± 0.13 | 0.67 | 0.95 | 0.43 | - | - | ||
Anatomical parameters | AdE | 0.29 ± 0.15 | 0.77 | 0.99 | 26.95 | - | - | |
CT | 0.32 ± 0.16 | 0.79 * | 0.99 | 5.01 | 4.8 | −4.25 | ||
AbE | 0.11 ± 0.09 | 0.5 | 0.98 | 19.77 | - | - | ||
LBT | 0.35 ± 0.16 | 0.81 * | 0.99 | 322 | 324.76 | 0.86 | ||
TPP | 0.03 ± 0.05 | 0.2 | 0.93 | 74.24 | - | - | ||
TSP | 0.41 ± 0.18 | 0.85 * | 1 | 200.38 | 202.91 | 1.26 | ||
PDED | 0.38 ± 0.17 | 0.83 * | 1 | 1.47 | 1.49 | 1.18 | ||
DEN | 0.21 ± 0.13 | 0.69 | 0.99 | 174.86 | - | - | ||
NXV | 0.51 ± 0.20 | 0.89 * | 1 | 165.69 | 177.51 | 7.13 | ||
PT | 0.60 ± 0.21 | 0.92 * | 1 | 78.64 | 81.87 | 4.11 | ||
XVT | 0.17 ± 0.11 | 0.62 | 0.99 | 18.84 | - | - |
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Silva, V.A.; Abrahão, J.C.d.R.; Reis, A.M.; Santos, M.d.O.; Pereira, A.A.; Botelho, C.E.; Carvalho, G.R.; Castro, E.M.d.; Barbosa, J.P.R.A.D.; Botega, G.P.; et al. Strategy for Selection of Drought-Tolerant Arabica Coffee Genotypes in Brazil. Agronomy 2022, 12, 2167. https://doi.org/10.3390/agronomy12092167
Silva VA, Abrahão JCdR, Reis AM, Santos MdO, Pereira AA, Botelho CE, Carvalho GR, Castro EMd, Barbosa JPRAD, Botega GP, et al. Strategy for Selection of Drought-Tolerant Arabica Coffee Genotypes in Brazil. Agronomy. 2022; 12(9):2167. https://doi.org/10.3390/agronomy12092167
Chicago/Turabian StyleSilva, Vânia Aparecida, Juliana Costa de Rezende Abrahão, André Moraes Reis, Meline de Oliveira Santos, Antônio Alves Pereira, Cesar Elias Botelho, Gladyston Rodrigues Carvalho, Evaristo Mauro de Castro, João Paulo Rodrigues Alves Delfino Barbosa, Gustavo Pucci Botega, and et al. 2022. "Strategy for Selection of Drought-Tolerant Arabica Coffee Genotypes in Brazil" Agronomy 12, no. 9: 2167. https://doi.org/10.3390/agronomy12092167