Order Article Reprints

Alam SM, Liu D-H, Ateeq M, Han H, Chen H, Khan MA, Luo Y, Chen X-L, Liu Y-Z. Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development. Agronomy. 2022; 12(8):1966. https://doi.org/10.3390/agronomy12081966

Alam, Shariq Mahmood, Dong-Hai Liu, Muhammad Ateeq, Han Han, Huan Chen, Muhammad Abbas Khan, Yin Luo, Xue-Ling Chen, and Yong-Zhong Liu. 2022. "Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development" Agronomy 12, no. 8: 1966. https://doi.org/10.3390/agronomy12081966

Alam, S. M., Liu, D.-H., Ateeq, M., Han, H., Chen, H., Khan, M. A., Luo, Y., Chen, X.-L., & Liu, Y.-Z. (2022). Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development. Agronomy, 12(8), 1966. https://doi.org/10.3390/agronomy12081966