Pereyda-González, J.M.; De-la-Peña, C.; Tezara, W.; Zamora-Bustillos, R.; Andueza-Noh, R.H.; Noh-Kú, J.G.; Carrera-MarÃn, M.; Garruña, R.
High Temperature and Elevated CO2 Modify Phenology and Growth in Pepper Plants. Agronomy 2022, 12, 1836.
https://doi.org/10.3390/agronomy12081836
AMA Style
Pereyda-González JM, De-la-Peña C, Tezara W, Zamora-Bustillos R, Andueza-Noh RH, Noh-Kú JG, Carrera-MarÃn M, Garruña R.
High Temperature and Elevated CO2 Modify Phenology and Growth in Pepper Plants. Agronomy. 2022; 12(8):1836.
https://doi.org/10.3390/agronomy12081836
Chicago/Turabian Style
Pereyda-González, Jade M., Clelia De-la-Peña, Wilmer Tezara, Roberto Zamora-Bustillos, Rubén H. Andueza-Noh, Jehu G. Noh-Kú, MarÃa Carrera-MarÃn, and René Garruña.
2022. "High Temperature and Elevated CO2 Modify Phenology and Growth in Pepper Plants" Agronomy 12, no. 8: 1836.
https://doi.org/10.3390/agronomy12081836
APA Style
Pereyda-González, J. M., De-la-Peña, C., Tezara, W., Zamora-Bustillos, R., Andueza-Noh, R. H., Noh-Kú, J. G., Carrera-MarÃn, M., & Garruña, R.
(2022). High Temperature and Elevated CO2 Modify Phenology and Growth in Pepper Plants. Agronomy, 12(8), 1836.
https://doi.org/10.3390/agronomy12081836
