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Journal: Agronomy, 2022
Volume: 12
Number: 1609
1609
Article: In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran
Authors: by Ali Chenari Bouket, Abolfazl Narmani, Alireza Tavasolee, Ghorban Elyasi, Akbar Abdi, Shahram Naeimi, Kasra Sharifi, Tomasz Oszako, Faizah N. Alenezi and Lassaad Belbahri
Link: https://www.mdpi.com/2073-4395/12/7/1609

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