Bouket, A.C.; Narmani, A.; Tavasolee, A.; Elyasi, G.; Abdi, A.; Naeimi, S.; Sharifi, K.; Oszako, T.; Alenezi, F.N.; Belbahri, L.
In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran. Agronomy 2022, 12, 1609.
https://doi.org/10.3390/agronomy12071609
AMA Style
Bouket AC, Narmani A, Tavasolee A, Elyasi G, Abdi A, Naeimi S, Sharifi K, Oszako T, Alenezi FN, Belbahri L.
In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran. Agronomy. 2022; 12(7):1609.
https://doi.org/10.3390/agronomy12071609
Chicago/Turabian Style
Bouket, Ali Chenari, Abolfazl Narmani, Alireza Tavasolee, Ghorban Elyasi, Akbar Abdi, Shahram Naeimi, Kasra Sharifi, Tomasz Oszako, Faizah N. Alenezi, and Lassaad Belbahri.
2022. "In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran" Agronomy 12, no. 7: 1609.
https://doi.org/10.3390/agronomy12071609
APA Style
Bouket, A. C., Narmani, A., Tavasolee, A., Elyasi, G., Abdi, A., Naeimi, S., Sharifi, K., Oszako, T., Alenezi, F. N., & Belbahri, L.
(2022). In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran. Agronomy, 12(7), 1609.
https://doi.org/10.3390/agronomy12071609
