Article Versions Notes

Yerena-Prieto BJ, Gonzalez-Gonzalez M, García-Alvarado MÁ, Casas L, Palma M, Rodríguez-Jimenes GdC, Barbero GF, Cejudo-Bastante C. Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO₂ Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves. Agronomy. 2022; 12(6):1450. https://doi.org/10.3390/agronomy12061450

Yerena-Prieto, Beatriz Juliana, Monserrat Gonzalez-Gonzalez, Miguel Ángel García-Alvarado, Lourdes Casas, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo F. Barbero, and Cristina Cejudo-Bastante. 2022. "Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO₂ Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves" Agronomy 12, no. 6: 1450. https://doi.org/10.3390/agronomy12061450

Yerena-Prieto, B. J., Gonzalez-Gonzalez, M., García-Alvarado, M. Á., Casas, L., Palma, M., Rodríguez-Jimenes, G. d. C., Barbero, G. F., & Cejudo-Bastante, C. (2022). Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO₂ Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves. Agronomy, 12(6), 1450. https://doi.org/10.3390/agronomy12061450