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Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons
 
 

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Journal: Agronomy, 2022
Volume: 12
Number: 1086

Article: Metabolomics Reveal That the High Application of Phosphorus and Potassium in Tea Plantation Inhibited Amino-Acid Accumulation but Promoted Metabolism of Flavonoid
Authors: by Kailing Wei, Meiya Liu, Yifan Shi, Hua Zhang, Jianyun Ruan, Qunfeng Zhang and Minhui Cao
Link: https://www.mdpi.com/2073-4395/12/5/1086

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