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Journal: Agronomy, 2022
Volume: 12
Number: 889

Article: Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices
Authors: by Jenny Zehring, Sinja Walter, Ulrich Quendt, Kathleen Zocher and Sascha Rohn
Link: https://www.mdpi.com/2073-4395/12/4/889

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