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Masquelier S, Sozzi T, Bouvet JC, Bésiers J, Deogratias J-M. Conception and Development of Recycled Raw Materials (Coconut Fiber and Bagasse)-Based Substrates Enriched with Soil Microorganisms (Arbuscular Mycorrhizal Fungi, Trichoderma spp. and Pseudomonas spp.) for the Soilless Cultivation of Tomato (S. lycopersicum). Agronomy. 2022; 12(4):767. https://doi.org/10.3390/agronomy12040767

Masquelier, Sylvie, Tommaso Sozzi, Janie Camille Bouvet, Jérôme Bésiers, and Jean-Marc Deogratias. 2022. "Conception and Development of Recycled Raw Materials (Coconut Fiber and Bagasse)-Based Substrates Enriched with Soil Microorganisms (Arbuscular Mycorrhizal Fungi, Trichoderma spp. and Pseudomonas spp.) for the Soilless Cultivation of Tomato (S. lycopersicum)" Agronomy 12, no. 4: 767. https://doi.org/10.3390/agronomy12040767

Masquelier, S., Sozzi, T., Bouvet, J. C., Bésiers, J., & Deogratias, J.-M. (2022). Conception and Development of Recycled Raw Materials (Coconut Fiber and Bagasse)-Based Substrates Enriched with Soil Microorganisms (Arbuscular Mycorrhizal Fungi, Trichoderma spp. and Pseudomonas spp.) for the Soilless Cultivation of Tomato (S. lycopersicum). Agronomy, 12(4), 767. https://doi.org/10.3390/agronomy12040767