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Journal: Agronomy, 2022
Volume: 12
Number: 540
540
Article: Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
Authors: by Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio Farina
Link: https://www.mdpi.com/2073-4395/12/2/540

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