Segato, S.; Marchesini, G.; Serva, L.; Contiero, B.; Magrin, L.; Andrighetto, I.
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach. Agronomy 2022, 12, 429.
https://doi.org/10.3390/agronomy12020429
AMA Style
Segato S, Marchesini G, Serva L, Contiero B, Magrin L, Andrighetto I.
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach. Agronomy. 2022; 12(2):429.
https://doi.org/10.3390/agronomy12020429
Chicago/Turabian Style
Segato, Severino, Giorgio Marchesini, Lorenzo Serva, Barbara Contiero, Luisa Magrin, and Igino Andrighetto.
2022. "Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach" Agronomy 12, no. 2: 429.
https://doi.org/10.3390/agronomy12020429
APA Style
Segato, S., Marchesini, G., Serva, L., Contiero, B., Magrin, L., & Andrighetto, I.
(2022). Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach. Agronomy, 12(2), 429.
https://doi.org/10.3390/agronomy12020429