Chen, J.; Zhang, D.; Mi, H.; Pristijono, P.; Ge, Y.; Lv, J.; Li, Y.; Liu, B.
Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage. Agronomy 2022, 12, 2794.
https://doi.org/10.3390/agronomy12112794
AMA Style
Chen J, Zhang D, Mi H, Pristijono P, Ge Y, Lv J, Li Y, Liu B.
Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage. Agronomy. 2022; 12(11):2794.
https://doi.org/10.3390/agronomy12112794
Chicago/Turabian Style
Chen, Jingxin, Demei Zhang, Hongbo Mi, Penta Pristijono, Yonghong Ge, Jingyi Lv, Yushun Li, and Bin Liu.
2022. "Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage" Agronomy 12, no. 11: 2794.
https://doi.org/10.3390/agronomy12112794
APA Style
Chen, J., Zhang, D., Mi, H., Pristijono, P., Ge, Y., Lv, J., Li, Y., & Liu, B.
(2022). Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage. Agronomy, 12(11), 2794.
https://doi.org/10.3390/agronomy12112794