Order Article Reprints

Tadda SA, Kui X, Yang H, Li M, Huang Z, Chen X, Qiu D. The Response of Vegetable Sweet Potato (Ipomoea batatas Lam) Nodes to Different Concentrations of Encapsulation Agent and MS Salts. Agronomy. 2022; 12(1):19. https://doi.org/10.3390/agronomy12010019

Tadda, Shehu A., Xiaohua Kui, Hongjuan Yang, Min Li, Zhehong Huang, Xuanyang Chen, and Dongliang Qiu. 2022. "The Response of Vegetable Sweet Potato (Ipomoea batatas Lam) Nodes to Different Concentrations of Encapsulation Agent and MS Salts" Agronomy 12, no. 1: 19. https://doi.org/10.3390/agronomy12010019

Tadda, S. A., Kui, X., Yang, H., Li, M., Huang, Z., Chen, X., & Qiu, D. (2022). The Response of Vegetable Sweet Potato (Ipomoea batatas Lam) Nodes to Different Concentrations of Encapsulation Agent and MS Salts. Agronomy, 12(1), 19. https://doi.org/10.3390/agronomy12010019