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Journal: Agronomy, 2021
Volume: 11
Number: 1669
1669
Article: Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds
Authors: by Yesica Vilcanqui, Luis Omar Mamani-Apaza, Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, María Salomé Mariotti-Celis and Nils Leander Huamán-Castilla
Link: https://www.mdpi.com/2073-4395/11/8/1669

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