Ferrer, V.; Costantino, G.; Paoli, M.; Paymal, N.; Quinton, C.; Ollitrault, P.; Tomi, F.; Luro, F.
Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis. Agronomy 2021, 11, 1084.
https://doi.org/10.3390/agronomy11061084
AMA Style
Ferrer V, Costantino G, Paoli M, Paymal N, Quinton C, Ollitrault P, Tomi F, Luro F.
Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis. Agronomy. 2021; 11(6):1084.
https://doi.org/10.3390/agronomy11061084
Chicago/Turabian Style
Ferrer, Vincent, Gilles Costantino, Mathieu Paoli, Noémie Paymal, Carole Quinton, Patrick Ollitrault, Félix Tomi, and François Luro.
2021. "Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis" Agronomy 11, no. 6: 1084.
https://doi.org/10.3390/agronomy11061084
APA Style
Ferrer, V., Costantino, G., Paoli, M., Paymal, N., Quinton, C., Ollitrault, P., Tomi, F., & Luro, F.
(2021). Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis. Agronomy, 11(6), 1084.
https://doi.org/10.3390/agronomy11061084
