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Journal: Agronomy, 2021
Volume: 11
Number: 972
972
Article: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
Authors: by Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2073-4395/11/5/972

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