Ma, L.; Yang, Y.; Cao, D.; Liu, Y.; Gong, Z.; Ercisli, S.; Luo, Z.; Jin, X.
Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate. Agronomy 2021, 11, 657.
https://doi.org/10.3390/agronomy11040657
AMA Style
Ma L, Yang Y, Cao D, Liu Y, Gong Z, Ercisli S, Luo Z, Jin X.
Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate. Agronomy. 2021; 11(4):657.
https://doi.org/10.3390/agronomy11040657
Chicago/Turabian Style
Ma, Linlong, Yong Yang, Dan Cao, Yanli Liu, Ziming Gong, Sezai Ercisli, Zhengfei Luo, and Xiaofang Jin.
2021. "Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate" Agronomy 11, no. 4: 657.
https://doi.org/10.3390/agronomy11040657
APA Style
Ma, L., Yang, Y., Cao, D., Liu, Y., Gong, Z., Ercisli, S., Luo, Z., & Jin, X.
(2021). Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate. Agronomy, 11(4), 657.
https://doi.org/10.3390/agronomy11040657