Pérez-Marín, J.; Issa-Issa, H.; Clemente-Villalba, J.; García-Garví, J.M.; Hernández, F.; Carbonell-Barrachina, Á.A.; Calín-Sánchez, Á.; Noguera-Artiaga, L.
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. Agronomy 2021, 11, 618.
https://doi.org/10.3390/agronomy11040618
AMA Style
Pérez-Marín J, Issa-Issa H, Clemente-Villalba J, García-Garví JM, Hernández F, Carbonell-Barrachina ÁA, Calín-Sánchez Á, Noguera-Artiaga L.
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. Agronomy. 2021; 11(4):618.
https://doi.org/10.3390/agronomy11040618
Chicago/Turabian Style
Pérez-Marín, Julio, Hanán Issa-Issa, Jesús Clemente-Villalba, José Miguel García-Garví, Francisca Hernández, Ángel A. Carbonell-Barrachina, Ángel Calín-Sánchez, and Luis Noguera-Artiaga.
2021. "Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits" Agronomy 11, no. 4: 618.
https://doi.org/10.3390/agronomy11040618
APA Style
Pérez-Marín, J., Issa-Issa, H., Clemente-Villalba, J., García-Garví, J. M., Hernández, F., Carbonell-Barrachina, Á. A., Calín-Sánchez, Á., & Noguera-Artiaga, L.
(2021). Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. Agronomy, 11(4), 618.
https://doi.org/10.3390/agronomy11040618