Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey)
He, F.; Thiele, B.; Kraus, D.; Bouteyine, S.; Watt, M.; Kraska, T.; Schurr, U.; Kuhn, A.J. Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey). Agronomy 2021, 11, 577. https://doi.org/10.3390/agronomy11030577
He F, Thiele B, Kraus D, Bouteyine S, Watt M, Kraska T, Schurr U, Kuhn AJ. Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey). Agronomy. 2021; 11(3):577. https://doi.org/10.3390/agronomy11030577
Chicago/Turabian StyleHe, Fang, Björn Thiele, David Kraus, Souhaila Bouteyine, Michelle Watt, Thorsten Kraska, Ulrich Schurr, and Arnd J. Kuhn. 2021. "Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey)" Agronomy 11, no. 3: 577. https://doi.org/10.3390/agronomy11030577