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Journal: Agronomy, 2021
Volume: 11
Number: 577
577
Article: Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey)
Authors: by Fang He, Björn Thiele, David Kraus, Souhaila Bouteyine, Michelle Watt, Thorsten Kraska, Ulrich Schurr and Arnd Jürgen Kuhn
Link: https://www.mdpi.com/2073-4395/11/3/577

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