Lara-Capistran, L.; Zulueta-Rodriguez, R.; Murillo-Amador, B.; Preciado-Rangel, P.; Verdecia-Acosta, D.M.; Hernandez-Montiel, L.G.
Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil. Agronomy 2021, 11, 567.
https://doi.org/10.3390/agronomy11030567
AMA Style
Lara-Capistran L, Zulueta-Rodriguez R, Murillo-Amador B, Preciado-Rangel P, Verdecia-Acosta DM, Hernandez-Montiel LG.
Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil. Agronomy. 2021; 11(3):567.
https://doi.org/10.3390/agronomy11030567
Chicago/Turabian Style
Lara-Capistran, Liliana, Ramon Zulueta-Rodriguez, Bernardo Murillo-Amador, Pablo Preciado-Rangel, Danis M. Verdecia-Acosta, and Luis G. Hernandez-Montiel.
2021. "Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil" Agronomy 11, no. 3: 567.
https://doi.org/10.3390/agronomy11030567
APA Style
Lara-Capistran, L., Zulueta-Rodriguez, R., Murillo-Amador, B., Preciado-Rangel, P., Verdecia-Acosta, D. M., & Hernandez-Montiel, L. G.
(2021). Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil. Agronomy, 11(3), 567.
https://doi.org/10.3390/agronomy11030567