Pereira, J.L.S.; Perdigão, A.; Marques, F.; Coelho, C.; Mota, M.; Fangueiro, D.
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy 2021, 11, 360.
https://doi.org/10.3390/agronomy11020360
AMA Style
Pereira JLS, Perdigão A, Marques F, Coelho C, Mota M, Fangueiro D.
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy. 2021; 11(2):360.
https://doi.org/10.3390/agronomy11020360
Chicago/Turabian Style
Pereira, José L. S., Adelaide Perdigão, Francisco Marques, Catarina Coelho, Mariana Mota, and David Fangueiro.
2021. "Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study" Agronomy 11, no. 2: 360.
https://doi.org/10.3390/agronomy11020360
APA Style
Pereira, J. L. S., Perdigão, A., Marques, F., Coelho, C., Mota, M., & Fangueiro, D.
(2021). Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy, 11(2), 360.
https://doi.org/10.3390/agronomy11020360
