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Journal: Agronomy, 2021
Volume: 11
Number: 2588

Article: Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features
Authors: by Denisa Atudorei, Mădălina Ungureanu-Iuga, Georgiana Gabriela Codină and Silvia Mironeasa
Link: https://www.mdpi.com/2073-4395/11/12/2588

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