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Journal: Agronomy, 2021
Volume: 11
Number: 2588
Article:
Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features
Authors:
by
Denisa Atudorei, Mădălina Ungureanu-Iuga, Georgiana Gabriela Codină and Silvia Mironeasa
Link:
https://www.mdpi.com/2073-4395/11/12/2588
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