Álvarez-Iglesias, L.; Malvar, R.A.; Garzón, R.; Rosell, C.M.; Revilla, P.
Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality. Agronomy 2021, 11, 2509.
https://doi.org/10.3390/agronomy11122509
AMA Style
Álvarez-Iglesias L, Malvar RA, Garzón R, Rosell CM, Revilla P.
Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality. Agronomy. 2021; 11(12):2509.
https://doi.org/10.3390/agronomy11122509
Chicago/Turabian Style
Álvarez-Iglesias, Lorena, Rosa Ana Malvar, Raquel Garzón, Cristina M. Rosell, and Pedro Revilla.
2021. "Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality" Agronomy 11, no. 12: 2509.
https://doi.org/10.3390/agronomy11122509
APA Style
Álvarez-Iglesias, L., Malvar, R. A., Garzón, R., Rosell, C. M., & Revilla, P.
(2021). Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality. Agronomy, 11(12), 2509.
https://doi.org/10.3390/agronomy11122509