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Journal: Agronomy, 2021
Volume: 11
Number: 162

Article: Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies
Authors: by M. Victoria Avanza, Gerardo Álvarez-Rivera, Alejandro Cifuentes, José A. Mendiola and Elena Ibáñez
Link: https://www.mdpi.com/2073-4395/11/1/162

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