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Journal: AgronomyVolume: 11Number: 162
Article: Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies
- Authors:
- M. Victoria Avanza1,†,
- Gerardo Álvarez-Rivera2,† and
- Alejandro Cifuentes2
- et al.
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