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Journal: Agronomy, 2021
Volume: 11
Number: 122

Article: Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea europea L.) at Different Maturity Indices
Authors: by Mina Kafkaletou, Georgia Ouzounidou and Eleni Tsantili
Link: https://www.mdpi.com/2073-4395/11/1/122

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