Article Versions Notes

Dinis L-T, Bernardo S, Matos C, Malheiro A, Flores R, Alves S, Costa C, Rocha S, Correia C, Luzio A, et al. Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study. Agronomy. 2020; 10(9):1422. https://doi.org/10.3390/agronomy10091422

Dinis, Lia-Tânia, Sara Bernardo, Carlos Matos, Aureliano Malheiro, Rui Flores, Sandra Alves, Carina Costa, Sílvia Rocha, Carlos Correia, Ana Luzio, and et al. 2020. "Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study" Agronomy 10, no. 9: 1422. https://doi.org/10.3390/agronomy10091422

Dinis, L.-T., Bernardo, S., Matos, C., Malheiro, A., Flores, R., Alves, S., Costa, C., Rocha, S., Correia, C., Luzio, A., & Moutinho-Pereira, J. (2020). Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study. Agronomy, 10(9), 1422. https://doi.org/10.3390/agronomy10091422