Article Versions Notes

Abbaspour-Gilandeh Y, Kaveh M, Fatemi H, Hernández-Hernández JL, Fuentes-Penna A, Hernández-Hernández M. Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods. Agronomy. 2020; 10(9):1378. https://doi.org/10.3390/agronomy10091378

Abbaspour-Gilandeh, Yousef, Mohammad Kaveh, Hamideh Fatemi, José Luis Hernández-Hernández, Alejandro Fuentes-Penna, and Mario Hernández-Hernández. 2020. "Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods" Agronomy 10, no. 9: 1378. https://doi.org/10.3390/agronomy10091378

Abbaspour-Gilandeh, Y., Kaveh, M., Fatemi, H., Hernández-Hernández, J. L., Fuentes-Penna, A., & Hernández-Hernández, M. (2020). Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods. Agronomy, 10(9), 1378. https://doi.org/10.3390/agronomy10091378