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Journal: Agronomy, 2020
Volume: 10
Number: 1360
1360
Article: Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
Authors: by Łukasz Skoczylas, Małgorzata Tabaszewska, Sylwester Smoleń, Jacek Słupski, Marta Liszka-Skoczylas and Rafał Barański
Link: https://www.mdpi.com/2073-4395/10/9/1360

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