Salas, M.d.C.; Montero, J.L.; Diaz, J.G.; Berti, F.; Quintero, M.F.; Guzmán, M.; Orsini, F.
Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy 2020, 10, 1311.
https://doi.org/10.3390/agronomy10091311
AMA Style
Salas MdC, Montero JL, Diaz JG, Berti F, Quintero MF, Guzmán M, Orsini F.
Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy. 2020; 10(9):1311.
https://doi.org/10.3390/agronomy10091311
Chicago/Turabian Style
Salas, MarÃa del Carmen, José Luis Montero, José Gregorio Diaz, Francesca Berti, MarÃa F. Quintero, Miguel Guzmán, and Francesco Orsini.
2020. "Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean" Agronomy 10, no. 9: 1311.
https://doi.org/10.3390/agronomy10091311
APA Style
Salas, M. d. C., Montero, J. L., Diaz, J. G., Berti, F., Quintero, M. F., Guzmán, M., & Orsini, F.
(2020). Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy, 10(9), 1311.
https://doi.org/10.3390/agronomy10091311