Salas, M.d.C.;                     Montero, J.L.;                     Diaz, J.G.;                     Berti, F.;                     Quintero, M.F.;                     Guzmán, M.;                     Orsini, F.    
        Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy 2020, 10, 1311.
    https://doi.org/10.3390/agronomy10091311
    AMA Style
    
                                Salas MdC,                                 Montero JL,                                 Diaz JG,                                 Berti F,                                 Quintero MF,                                 Guzmán M,                                 Orsini F.        
                Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy. 2020; 10(9):1311.
        https://doi.org/10.3390/agronomy10091311
    
    Chicago/Turabian Style
    
                                Salas, MarÃa del Carmen,                                 José Luis Montero,                                 José Gregorio Diaz,                                 Francesca Berti,                                 MarÃa F. Quintero,                                 Miguel Guzmán,                                 and Francesco Orsini.        
                2020. "Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean" Agronomy 10, no. 9: 1311.
        https://doi.org/10.3390/agronomy10091311
    
    APA Style
    
                                Salas, M. d. C.,                                 Montero, J. L.,                                 Diaz, J. G.,                                 Berti, F.,                                 Quintero, M. F.,                                 Guzmán, M.,                                 & Orsini, F.        
        
        (2020). Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean. Agronomy, 10(9), 1311.
        https://doi.org/10.3390/agronomy10091311