Felšöciová, S.; Kowalczewski, P.Ł.; Krajčovič, T.; Dráb, Š.; Kačániová, M.
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage. Agronomy 2020, 10, 1301.
https://doi.org/10.3390/agronomy10091301
AMA Style
Felšöciová S, Kowalczewski PŁ, Krajčovič T, Dráb Š, Kačániová M.
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage. Agronomy. 2020; 10(9):1301.
https://doi.org/10.3390/agronomy10091301
Chicago/Turabian Style
Felšöciová, Soňa, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, and Miroslava Kačániová.
2020. "Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage" Agronomy 10, no. 9: 1301.
https://doi.org/10.3390/agronomy10091301
APA Style
Felšöciová, S., Kowalczewski, P. Ł., Krajčovič, T., Dráb, Š., & Kačániová, M.
(2020). Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage. Agronomy, 10(9), 1301.
https://doi.org/10.3390/agronomy10091301