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Journal: Agronomy, 2020
Volume: 10
Number: 1109

Article: Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality
Authors: by Kumar Lama, Sharon Alkalai-Tuvia, Daniel Chalupowicz and Elazar Fallik
Link: https://www.mdpi.com/2073-4395/10/8/1109

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