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Journal: Agronomy, 2020
Volume: 10
Number: 966
966
Article: Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)
Authors: by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José Ángel Álvarez, Gerardo F. Barbero and Jesús Ayuso
Link: https://www.mdpi.com/2073-4395/10/7/966

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