Kumar, S.P.; Maurer, D.; Feygenberg, O.; Love, C.; Alkan, N.
Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid. Agronomy 2020, 10, 944.
https://doi.org/10.3390/agronomy10070944
AMA Style
Kumar SP, Maurer D, Feygenberg O, Love C, Alkan N.
Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid. Agronomy. 2020; 10(7):944.
https://doi.org/10.3390/agronomy10070944
Chicago/Turabian Style
Kumar, Sudheeran Pradeep, Dalia Maurer, Oleg Feygenberg, Cliff Love, and Noam Alkan.
2020. "Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid" Agronomy 10, no. 7: 944.
https://doi.org/10.3390/agronomy10070944
APA Style
Kumar, S. P., Maurer, D., Feygenberg, O., Love, C., & Alkan, N.
(2020). Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid. Agronomy, 10(7), 944.
https://doi.org/10.3390/agronomy10070944