Dobosy, P.; Vetési, V.; Sandil, S.; Endrédi, A.; Kröpfl, K.; Óvári, M.; Takács, T.; Rékási, M.; Záray, G.
Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils. Agronomy 2020, 10, 720.
https://doi.org/10.3390/agronomy10050720
AMA Style
Dobosy P, Vetési V, Sandil S, Endrédi A, Kröpfl K, Óvári M, Takács T, Rékási M, Záray G.
Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils. Agronomy. 2020; 10(5):720.
https://doi.org/10.3390/agronomy10050720
Chicago/Turabian Style
Dobosy, Péter, Viktória Vetési, Sirat Sandil, Anett Endrédi, Krisztina Kröpfl, Mihály Óvári, Tünde Takács, Márk Rékási, and Gyula Záray.
2020. "Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils" Agronomy 10, no. 5: 720.
https://doi.org/10.3390/agronomy10050720
APA Style
Dobosy, P., Vetési, V., Sandil, S., Endrédi, A., Kröpfl, K., Óvári, M., Takács, T., Rékási, M., & Záray, G.
(2020). Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils. Agronomy, 10(5), 720.
https://doi.org/10.3390/agronomy10050720
