Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption
Baltazar, P.; Correa, E.C.; Diezma, B. Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption. Agronomy 2020, 10, 152. https://doi.org/10.3390/agronomy10020152
Baltazar P, Correa EC, Diezma B. Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption. Agronomy. 2020; 10(2):152. https://doi.org/10.3390/agronomy10020152
Chicago/Turabian StyleBaltazar, Paola, Eva C. Correa, and Belén Diezma. 2020. "Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption" Agronomy 10, no. 2: 152. https://doi.org/10.3390/agronomy10020152