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Journal: Agronomy, 2020
Volume: 10
Number: 1942
Article:
Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants
Authors:
by
Silvia Celletti, Stefania Astolfi, Nicoletta Guglielmo, Giuseppe Colla, Stefano Cesco and Tanja Mimmo
Link:
https://www.mdpi.com/2073-4395/10/12/1942
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