Article Versions Notes

Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-Thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. 2020; 10(11):1817. https://doi.org/10.3390/agronomy10111817

Bhat, Farhan Mohiuddin, Sarana Rose Sommano, Charanjit Singh Riar, Phisit Seesuriyachan, Thanongsak Chaiyaso, and Chanakan Prom-u-Thai. 2020. "Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance" Agronomy 10, no. 11: 1817. https://doi.org/10.3390/agronomy10111817

Bhat, F. M., Sommano, S. R., Riar, C. S., Seesuriyachan, P., Chaiyaso, T., & Prom-u-Thai, C. (2020). Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy, 10(11), 1817. https://doi.org/10.3390/agronomy10111817