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Journal: Agronomy, 2020
Volume: 10
Number: 1773
1773
Article: Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions
Authors: by Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović and Branka Levaj
Link: https://www.mdpi.com/2073-4395/10/11/1773

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