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Journal: Agronomy, 2020
Volume: 10
Number: 1732

Article: Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank
Authors: by Nelly Judith Paredes Andrade, Alvaro Monteros-Altamirano, Cesar Guillermo Tapia Bastidas and Marten Sørensen
Link: https://www.mdpi.com/2073-4395/10/11/1732

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