Analysis of Crop Genetic and Germplasm Diversity

doi:10.3390/books978-3-0365-8677-9

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Analysis of Crop Genetic and Germplasm Diversity

Edited by

August 2023

534 pages

ISBN978-3-0365-8676-2 (Hardback)
ISBN978-3-0365-8677-9 (PDF)

https://doi.org/10.3390/books978-3-0365-8677-9

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This book is a reprint of the Special Issue Analysis of Crop Genetic and Germplasm Diversity that was published in

Biology & Life Sciences

Chemistry & Materials Science

Environmental & Earth Sciences

Summary

This Special Issue of Agronomy was dedicated to publishing original research or review papers dedicated to the study of the diversity of crop genetic resources and genetics of cultivated plant species relevant to agriculture worldwide. Plant genetic resources are the basic element of the genetic study of crops and allow for the genetic improvement of crops for agriculture. Likewise, the interactions of plants with their agrosystems, the relevance of the different cropping systems, the resistance of crops to biotic and abiotic stresses, and the interactions with the soil microbiota are relevant aspects, as well as the adaptation of the plants to different environmental conditions under the current climate changing conditions.

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Keywords

Laurus nobilis; medicinal plant; mobile genomic elements; germplasm characterization; Mediterranean region; chloroplast; Ipomoea batatas; simple sequence repeat; sweet potato; plant germplasm; landrace rice; fat-soluble nutraceuticals; β-sitosterol; genetic variability; cluster analysis; Solanum melongena; germplasm; Greece; islands; mainland; phenotyping; genotyping; mineral composition; landraces; genetic diversity; genetic structure; simple sequence repeat; Panax ginseng; Triticum turgidum; HMW glutenins; LMW glutenins; gluten quality; non-allelic interactions; combined analysis; evolution; genetic resources; germplasm; Zea mays; Blumeria graminis; disomic addition line; molecular cytogenetics; wheat; Psathyrostachys huashanica; natural variation; maize; root length; domestication selection; ZmMADS60 gene; genetic basis; GWAS; eating and cooking qualities; rice; genetic variation; eggplant; cropping condition; yield; agro-morphological characterization; chili pepper; gene bank; molecular markers; morphological descriptor; DArTseq markers; GBS; genetic diversity; Triticum aestivum; starch; SNP; InDel; CAPS; intron-loss; NGS; sweet potato; phosphorus use efficiency; phosphorus; proteomics; rice; grain hardness; PIN; kernel texture; triticum; wheat; SKCS; Cucumis sativum; downy mildew; genetics; inheritance; oomycetes; resistance; rice genotypes; blast resistant genotype; genotypic coefficient of variation (GCV); phenotypic coefficient of variation (PCV); heritability values; genetic diversity; DArT SNP markers; maize; early maturity; heat and drought tolerance; salt stress; nitrogen metabolism; oxidative stress response; G6PDH; GDH; GS/GOGAT; Triticum aestivum L.; γ-gliadins; Gli-B1; polymorphism; molecular markers; PCR analysis; ginseng; genetic composition; genetic diversity; SSR; fonio; fonio millet; white fonio; Digitaria exilis; agro morphological descriptors; phenotypic diversity; neglected and underutilized species (NUS); genetic improvement; catechin; genetic diversity; phytochemicals; SSR; targeted-oriented core collection; tea germplasm; agronomic performance; correlation analysis; malawi; pigeonpea; yield stability; bermudagrass; forage breeding; genetic parameters; genotype by harvest interaction; Tifton 85; germplasm; genetic resources; accessions; descriptors; anthracnose; Colletotrichum lentis; disease screening; lentil; plant resistance; tall wild pea; Pisum sativum subsp. elatius; neoplasm; pea weevil; Bruchus pisorum; expressivity; inheritance; Africa; cowpea; genetic diversity; microsatellites; Aegilops; triticale; leaf rust; stripe rust; yellow rust; resistance; Puccinia; drought; genetic resources; Phaseolus vulgaris L.; plant breeding; rhizobia; stress; n/a